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Thai Grilled Pork on a Skewer with Sticky Rice, Moo Ping Khao Niaow
Have you ever walked the streets of Bangkok and almost fallen into an open manhole because the heavy smoke from the street vendors almost blinded you (These are a real foreigner trap. Who wants a dry...
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Thai Curry Paste Episode XV: The Southern Style Rice Noodles Salad with Crab...
Once in a while, I want to post a recipe of a favorite food of mine that most people outside Thailand never see, eat, or have even heard about. This is one of those. If you have been following my blog...
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Thai Chicken Biryani, Halal Chicken and Curry Rice, Khao Mok Gai
I’m filling a special request before I continue with the noodles series. This dish is not widely known among foreigners yet, but it starting to become popular because the ingredients are quite familiar...
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Fried Pork with Garlic and Pepper Thai Style : Moo Todd Kratiem Phrik Thai
Before I have to go on another trip next week, let me give you a recipe that was waiting in my queue for quite some time. This is another simple and easy recipe; it’s called Todd Kratiem Phrik Thai in...
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Thai Chicken in Gravy Over Rice, Khao Na Gai
I think if you look in the “comfort food” arena and try to find the most popular ingredients there, I bet that chicken and rice would find their way on the top ten list. There are not only so many ways...
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Thai Style Pork Leg Stew with Five Spices and Coke or Pepsi Over Rice, Khao...
Did you realize that I changed the layout of my blog? I hope you did. It took me a long time to update the site because I changed my watermark on every picture due to many less-than-humans having...
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De-constructed Thai Shrimp Paste Fried Rice, Khao Kluk Kapi
Headline: A triple-K recipe has shown up on the High Heel Gourmet blog, creating a stir among the members. A lot of them have already fled for their lives! This is a recipe requested a long time ago...
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Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut...
This post wasn’t requested by anyone, but I want to dedicate this post as a remembrance to my beloved father who passed away nearly 14 years ago. I almost can’t believe I have lived this long without...
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Thai Style Red Barbecue Pork over Rice with Red Sauce, Khao Moo Dang – Moo...
Once you know how to make the Char Siu or Moo Dang—I taught you in the last blog— I can proceed to the next step, making Khao Moo Dang. Khao Moo Dang is considered a one plate dish, Khao=rice,...
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How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice
Have you ever seen an Asian person and wondered? DO THEY EAT RICE EVERY DAY? Think again…and I don’t recommend asking someone—especially me—THAT question! That way I won’t have to find where you are...
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